Multivac HPP 055 High Pressure Processing Pasteurising System, YOM 2011, 3 ph, design pressure 6300 bar at 38 degrees Celcius, volume 55L, medium water, comes with 6 product tubes – approx. 185mm Ø x 860mm L each. This unit is designed to extend the shelf life of food products by up to 6x.
O’all dims approx. 7.6m L x 2940mm W x 2600mm H.
